On this episode of Dirtbag Diner our friend Payson rejoins us to share a family classic sure to entice of the hearts of both the provident and the prolific!
Dirtbag Doughnuts!
Simple cinnamon doughnuts that can be made on a single burner, or a stovetop! Just one bite will have even the toughest critics clamoring for more!
We hope you enjoy this episode and as always please feel free to let us know what you think…good, bad, or indifferent! If you are feeling really passionate about this episode don’t hesitate to give us a like/follow on YouTube!
Episode #5 – Dirtbag Doughnuts
Ingredients List: Cinnamon Rolls, Oil
thedihedral.com 
I always enjoy the Dirtbag Diner episodes, and this one didn’t disappoint. I’m actually going to make these donuts. Oh, and I love that Payson decorated them with parsley!
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It’s so sad, we ran out of parsley for the next episode we have coming out. I need so tart growing parsley so we can make sure to continue the tradition!!! These doughnuts were really good though…with and without the parsley!
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Parsley: the ultimate food decoration!😁
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I love this! I’m going to try these. Yummy! I never thought of baking cinnamon roll donuts. Like Mike and Kellye, the added parsley was great!
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I personally liked the aesthetic of the icing, but I preferred the flavor without the icing. If you make them, let us know how they turned out and if you liked them. They really couldn’t be much easier!
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I sure will! I’ll try with, and without, icing!
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