theDIHEDRAL team is at it again with another episode of Dirtbag Diner! Watch as host Jen Alger, brings together an ingredient list that would make angels weep on high.
This simple trail staple is one that we have made on several a road trip and camping excursion. The only thing that tops the savory taste is the aesthetic plating of this camp classic.
We hope you enjoy this episode and as always please feel free to let us know what you think…good, bad, or indifferent! If you are feeling really passionate about this episode don’t hesitate to give us a like/follow on YouTube!
Episode #2 – Dirtbag Tacos
Ingredients List – Bread – Spaghetti Rings – Parsley
The rusty cast iron skillet is slightly unsettling. I had to keep looking at it. Lots of oxidation there.
Haha, a little olive oil and it will be good as new!
Baking soda, corse kosher salt, a little white vinegar. Scrub/exfoliate… then olive oil… then it’ll be like new.
we’ll get that baby poppin’ again in no time!
Properly seasoned Lodge cookware is a good thing!
For sure! disgusting!!!
I used to call it spaghettio-sandwich, but I buttered the bread first. Mmmmm. Not the healthiest of choices. I never had that reaction though.
I agree 100% with the “Mmmmm” assessment! And butter brings it to a whole new level, great call!
Do visit South Africa when you get a chance to witness something called Potjiekos(food prepared outdoors with it’s own special pot)
I am going to YouTube it right now!!! Thank you for the recommendation!
Another great video, Jen! I can’t wait to see what culinary delights you cook up next.
Haha…I like the description of culinary delights!!! Thank you!
I was thinking that looked pretty disgusting, so was happy to see the ending.
You weren’t moved by the fancy class. We’ll have to work better to cover up the foulness of the entrée!
Hahaha. I have a bunch of Italian parsley. Was thinking about buying a can of Annie’s until the end!
Haha…don’t let the end turn you off, that is fine dining at it’s best!
Hilarious!